Jam that's adulting, with just the right balance of nostalgia 

ALL NATURAL | VEGAN | LOW SODIUM | NON GMO| LOW SUGAR | FAIR TRADE | ECO + SUSTAINABLE

The way jam should be: sweet, delicious enough to eat alone, on a teeny spoon if that's how you like it. So we kept ours as simple as possible (that's our mantra): sweet strawberries, real cane sugar, a bit of aged balsamic vinegar to emulsify and balance the berries, and a little lemon juice to add some nice acidity and depth. How do we like to eat it? It's amazing with fresh ricotta on sourdough, or fancy adult-style, on a steak & gorgonzola sandwich, or old-school nostalgia-style on a peanut butter & jam sandwich; go nuts with it.

WHAT'S IN THERE?
2 jars of STRAWBERRY BALSAMIC JAM

Strawberry Balsamic Jam

Our best seller! Buttery + tart; aged balsamic, rich strawberry flavor.
EAT IT: on crusty sourdough or stirred into Greek yogurt.
PAIR WITH CHEESE: chevre, ricotta, Valdeon.
INGREDIENTS: Strawberries, organic sugar, aged balsamic vinegar, lemon juice, all natural pectin
SPECS: 2 year shelf-life // 6-ounces