Blog — Anarchy in a Jar

Get your mustard on: it's BBQ + picnic season

UncategorizedLaena McCarthyApril 13, 2015

Salted Caramel Apple Butter: Recipe + Pairings

UncategorizedLaena McCarthySeptember 20, 2014

The Manhattan Jam: Sour Cherry Preserves Recipe

UncategorizedLaena McCarthyJuly 11, 2014

Anarchy in an Egg

UncategorizedLaena McCarthyJuly 9, 2014

Jammin' Video with Girl Gift Gather

UncategorizedLaena McCarthyJune 20, 2014

Mustard Now Available with Good Eggs

local, markets, sustainabilityLaena McCarthyMay 16, 2014

NEW Stinky Bklyn in Chelsea

UncategorizedLaena McCarthyMay 12, 2014

Proud to Feed Apprenticeship

internship, sustainable food jobLaena McCarthyApril 30, 2014

Get Your Beer on at Food 52

UncategorizedLaena McCarthyMarch 31, 2014

Jam + Mustard for Sale on Tapiture

UncategorizedLaena McCarthyFebruary 7, 2014

TIS' THE SEASON TO JAM ON IT

UncategorizedLaena McCarthyDecember 17, 2013

Umami Shiso Fine Mustard

UncategorizedLaena McCarthyMay 17, 2013

Mustard + Ketchup now available at Whole Foods

UncategorizedLaena McCarthyMay 15, 2013

Taste of New York at New-York Historical Society

UncategorizedLaena McCarthyApril 22, 2013

New Flavor Alert: Fig + Onion Jam

UncategorizedLaena McCarthyMarch 4, 2013

Jam Performance Art

book signing, demo, jam making, Jam On: The Craft of Canning Fruit, localLaena McCarthyFebruary 26, 2013

DIY Gift How-To: Recycled Jam Jar Snow Globe

UncategorizedLaena McCarthyDecember 4, 2012

Holiday Markets 2012

UncategorizedLaena McCarthyDecember 4, 2012

Jams at Anthropologie

UncategorizedLaena McCarthyNovember 2, 2012

Did you see the chutney in Saveur?

UncategorizedLaena McCarthyOctober 26, 2012